Fig cake is a rich, heavy cake with a distinct, if not actually strong, flavor. The fig cake hearkens back to the early 19th century and hearth cooking, whilst the Lady Baltimore represents the most modern baking fashion of 1910. The two cakes mentioned are vastly different. She married the Glessners’ son George in 1898. On 20th was Anna Robertson’s birthday, & there was another cake, this time Lady Baltimore, for her, & again many presents, including a coral necklace & gold chain made by Frances & piece of gold money. She had many presents, & among others a gilt bag & some antique tea spoons from Frances & me. Hamlin came to supper & Mattie made her a birthday cake - a fig cake. There have been two birthdays this week – Alice’s on 17th, when she & George & Mrs. In August of 1910, Frances Glessner’s journal (at this time being written by John Glessner) mentions August birthdays and Mattie’s participation in them.
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